The Copper Whisk Bakery
Every morning, we roll up our sleeves and create fresh pastries, artisan breads, and delicate cakes from scratch. Because when you taste the difference, you know why we do it.
Fresh Daily
We start before dawn so you can enjoy the finest pastries and breads, still warm from the oven.
Artisan Breads
Sourdough, whole wheat, brioche, and seasonal specialties. Each loaf shaped by hand and baked to golden perfection.
French Pastries
Croissants that shatter at first bite, pain au chocolat, and delicate éclairs filled with house-made cream.
Custom Cakes
Birthday celebrations, wedding dreams, or just because. Every cake is a canvas for your special moment.
Seasonal Treats
Apple turnovers in fall, gingerbread in winter, fresh berry tarts in summer. We bake with the seasons.
Our Story
The Copper Whisk began with a simple belief: baking is both an art and an act of love. Every recipe tells a story, every technique honors tradition.
We source our flour from local mills, our butter from family farms, our chocolate from artisan producers who share our commitment to quality. Because the best pastries start with the finest ingredients.
When you walk into our bakery, you'll smell vanilla and cinnamon, hear the gentle hum of mixers, see flour-dusted surfaces where magic happens daily. This is baking as it should be — personal, passionate, authentic.
Our Specialties
Wedding Cakes
Your wedding day deserves a cake as unique as your love story. Let's design something beautiful together.
Artisan Breads
From classic sourdough to seasonal specialties, our breads are fermented slow and baked with patience.
French Pastries
Croissants with 81 buttery layers, macarons that melt on your tongue, tarts that taste like Paris mornings.
Visit Our Bakery
Come taste the difference that handcrafted makes. We're open Thursday through Sunday, baking fresh daily.
Hours
Thursday–Sunday (check for current hours)
609 NW R D Mize Rd Suite A, Blue Springs, MO
Follow us for daily specials and seasonal treats